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It all began when an enthusiastic, enterprising and visionary young man with a keen business sense.
Mr. Roberto Gonzalez Barrera during a trip to Reynosa Tamaulipas found a rustic artifact that was used to grind dried "nixtamal". It was a mill that produced 18 tons per month of corn flour to prepare tortillas. He had an impulse and from the moment he had in his hand he felt it could be a great industry. He took a test of this to his father, a man of work, engineer and born researcher, Mr. Roberto M. Gonzalez Gutierrez and together they achieved a five-thousand year technological leap in the industry of tortilla, by changing entirely the traditional manner to prepare the tortillas in Mexico.
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22, Feb 2017
18, Jan 2017
01, Dec 2016
21, Apr 2017