In 1978 we decided to enter  the cultivated "palmito" [hearts of palm] industry. For this purpose we established our first global operation for the "Bactris gasipaes" palm in Costa Rica.  Since then, we have focused on  researchand development of agricultural and industrial technology. Therefore, continuous improvement is part of our everyday culture.

Today our palmito product is marketed in many countries around the world, including France, Spain, Belgium, Germany, the United States, Italy, Japan, Canada, Mexico, Morocco, Chile, Lebanon and some other countries.

La Cima is aimed at the demanding consumer who seeks to satisfy his taste and enjoys the qualities of a fresh, natural, succulent and sophisticated product.