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November 02, 2022 - AGRICULTURA, GRUMA, CIMMYT E INIFAP IMPULSAN AUTOSUFICIENCIA ALIMENTARIA DE MAÍZ EN TAMAULIPAS

AGRICULTURA, GRUMA, CIMMYT E... »

October 19, 2022 - U.S. DRIVES GROWTH IN GRUMA’S NET SALES AND EBITDA OF 21% AND 13% IN Q322

Today Gruma reported its... »

July 20, 2022 - GRUMA NET SALES UP 19% IN Q222

Today Gruma published its... »

April 20, 2022 - GRUMA SALES UP 17% IN Q122, DRIVEN BY THE UNITED STATES AND EUROPE

Gruma published its... »

February 23, 2022 - GRUMA'S NET SALES AND OPERATING PROFIT GROW 17% AND 19%, RESPECTIVELY, DRIVEN BY ITS OPERATIONS IN THE US, EUROPE, ASIA, AND OCEANIA

Gruma maintains a solid... »

October 20, 2021 - GRUMA REPORTS 2% GROWTH IN NET SALES IN Q321, WITH VOLUME GROWTH IN THE UNITED STATES, EUROPE, ASIA AND OCEANIA

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  •  TecnoMaiz

Subsidiary of GRUMA that manufactures systems of highly volume and highly efficiency for tortillas of corn and wheat.

"The business manufactures machines with a productive capacity from 50 to 300 tortillas per minute and processes from 40 to 110 kilograms of mass for hour."

Through the creation of this subsidiary, Gruma began  to design, manufacture and sell machinery for the production of corn tortillas and chips.  The creation of this subsidiary was a milestone  in our history and allowed our operations  to expand  to other branches of the industry.  It has become a cutting-edge company with its own technology.

Through Tecnomaiz, S.A. de C.V., the Company manufactures machines with an output capacity of 50 to 300 tortillas per minute and processes 40 to 110 kg. of dough per hour.  Tecnomaiz also manufactures  high volume, high efficiency systems  for corn and wheat tortillas,  with a production range  that goes from 400 to 2,400 units per minute.

The equipment is sold under the TORTEC and RODOTEC brands in Mexico.

In regard  to the first patents, Gruma developed several technology designs related to flour mill manufacturing processes. Major technical innovations included storage tanks, through which   achieved the uniform cooking of individual  grainsregardless of the corn volume they contained.

The great advantage of having proprietary technology has facilitated Gruma's ability to adapt to the requirements of different markets.  In 1996 we were able to design and manufacture machines that were even faster and smaller for the  preparation of wheat tortillas.  In  both  corn and wheat, we have the two largest lines worldwide which are operating successfully in their facilities in the countries of the Americas, Europe, Asia and Oceania.


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