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On July 23rd, 1990 in the Mexican Stock Exchange
MASECAB in the Mexican Stock Exchange.
As of December 31st, 2015
The traditional method is a process where corn is cooked in a limestone solution and is then left to rest before rinsing with cold water. Next, the corn is drained and milled into a corn dough that will be used to make tortillas . This method, can take several hours.
The corn flour method only requires to add water to this flour and mix it in order to create the dough that can be immediately used to make tortillas. Through this method, it only takes a few minutes to prepare the corn dough.
None as of December 31, 2016.
22, Feb 2017
18, Jan 2017
01, Dec 2016
21, Apr 2017