NI GRUMA NI MASECA, Venden... »
Gruma realiza colocación... »
GRUMA NET SALES AND EBITDA... »
Se impulsarán las... »
Asamblea General Ordinaria,... »
Las Ventas Netas de Gruma al... »
Our philosophy: Effort, Commitment, Perseverance and Significance. »
We are a multibrands company »
Get to know the different types of product that offer our brands. »
Consult the last financial reports of Gruma. »
Know our Corporate Governance. »
In GRUMA have contributed to improving processes in all our plants. »
Information related to the Stock of GRUMA. »
On July 23rd, 1990 in the Mexican Stock Exchange
MASECAB in the Mexican Stock Exchange.
918,405,000 shares.
As of September 30, 2017
The traditional method is a process where corn is cooked in a limestone solution and is then left to rest before rinsing with cold water. Next, the corn is drained and milled into a corn dough that will be used to make tortillas . This method, can take several hours.
The corn flour method only requires to add water to this flour and mix it in order to create the dough that can be immediately used to make tortillas. Through this method, it only takes a few minutes to prepare the corn dough.
None as of December 31, 2016.
30, Nov 2018
26, Sep 2018
25, Jul 2018
17, Oct 2018
30, Apr 2018