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UNITED STATES
GRUMA CORPORATION
A
COMPREHENSIVE
STRATEGY TO INCREASE
SHAREHOLDER VALUE
Mexican food is more popular than ever in te United States,
and demand for tortillas continues to grow. In 1999, Gruma Corporation
enjoyed a rise in sales of 11% over 1998 from increased sales volume
and product prices.
STRATEGIC REGIONAL GROWTH
Nineteen ninety-nine was a year of
concentrated, strategic growth of Gruma Corporation. Through two
key acquisitions, the company solidified its leadership position
in two important U.S. markets. In the first part of the year, it
acquired Barnes Foods (Barnes), a tortilla company in North Carolina,
and Authentic Speciality Foods (ASF) in Texas. In conjunction with
the Barnes acquisition, the company built a new tortilla plant in
North Carolina, wich began operating in the first quarter of 2000.
It completed the expansion of a plant in Houston, Texas, and expanded
its Plainview, Texas, corn flour mill, wich is expected to begin
operating in mid-2000. It also built a new tortilla plant in Seattle,
Washington, wich opened in September.
Finally Gruma Corporation began building a new, state-of-the-art
tortilla plant in England, wich should launch operations in the
third quarter of 2000. This plant will allow the company to serve
some of the fastest-growing tortilla markets in the world - in particular,
the United Kingdom, the Scandinavian region, and several other European
markets.
A COMPREHENSIVE STRATEGY TO INCREASE SHAREHOLDER
VALUE
In order to maximize value for GRUMA's shareholders, Gruma Corporation
continues to concentrate on its core competencies, tortilla marketing
and corn flour production. Toward that end, the company enters 2000
with a renewed business strategy: a three-year plan for increasing
revenue and shareholder value by building brand awareness, improving
customer service and operating efficiency, and educating people
at all levels of the organization in the company's key business
processes and long-term objectives.
Focused marketing and customer-service efforts
Gruma Corporation's performance in 1999 is due, in large part,
to its focus on brand awareness and customer service. The company
has increased the visibility of its Mission¨ and Guerrero¨ brands
throughout the United States by stepping up advertising and implementing
promotional programs. It is also the only tortilla company that
has two distinct marketing efforts - one directed toward Hispanic
consumers in the U.S. and one addressing non-Hispanic U.S. consumers.
Through the use of technology and innovative delivery processes,
the company is also improving its customer service. It utilizes
SAPinformation technology applications to streamline delivery systems,
driving down lead times for customers' orders. Delivery drivers
use handheld computers for better inventory management and ordering.
The company has added 100 delivery routes across the U.S., significantly
improving coverage and delivery times. In the next two years, Gruma
Corporation plans to reduce order turnaround time in its food service
sector to 72 hours from its current average of seven days.
The People Initiative
Gruma
Corporation is committed to attracting and developing the finest
talent possible and to ensuring that their vision is in line with
that of the company. Top management and employees of all levels
gather every month for "town meetings", during which they discuss
quality assurance initiatives, company objectives and strategy,
monthly results, and any other issues of concern to both employees
and management. Employees are educated in key business processes,
core values, and long-term goals in order to maintain unity and
focus within the organization.
A GOOD NEIGHBOR
Gruma Corporation is an active member of the communities in which
it operates, especially in the Hispanic communities in the United
States. In 1999, the company was a key sponsor of Americanos, a
project led by award-winning actor Edward James Olmos to highlight
the achievements of Hispanics in the United States. Gruma Corporation
provided funding for a series of photography exhibitions featuring
Hispanic Americans. The exhibit has been shown in principal museums
throughout the country.

The European market for tortillas and tortilla chips is worth
US$370 million and growing...
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